Torrone with hazelnuts and honey

The classic torrone from Tonara, a veritable treasure of Sardinia's pastry-making tradition in the version enhanced with muontain-grown hazelnuts.
Produced with only the best honey and hazelnuts, it can be enjoyed day after day, thanks to its practical packaging, in two different sizes.

Ingredients: honey, toasted hazelnuts, egg white, wafers.

Packaging: 200 g case and 400 g box.