Tonarelli - Torroncini morbidi alle mandorle, alle nocciole, alle noci

Soft torroncini made of almonds and honey, hazelnuts and honey, walnuts and honey, covered with a delicate icing.
A delicate  icing hides a delicious surprise: small, soft torroncini with a wealth of almonds, walnuts and hazelnuts with all the flavour of Tonara's traditional torrone.
The taste of Sardinian torrone, made with the finest honey following an ancient recipe, is enhanced by the icing which makes Tonarelli an irresistible temptation for serving at parties or as a small, natural treat.

Torroncini with almonds and honey
Ingredients of torrone: honey, toasted almonds, egg white.
Ingredients of icing: sugar, cocoa butter, powdered skim milk, cocoa paste, anhydrous butter, powdered whole milk, lecithin of soy as emulsifier, aromas and colouring agents E102, E124, E132.

Torroncini with hazelnuts and honey
Ingredients of torrone: honey, toasted hazelnuts, egg white.
Ingredients of icing: sugar, cocoa butter, powdered skim milk, cocoa paste, anhydrous butter, powdered whole milk, lecithin of soy as emulsifier, aromas and colouring agents E102, E124, E132.

Torroncini with walnuts and honey
Ingredients of torrone: Honey, walnuts, egg white.
Ingredients of icing: sugar, vegetable fat, lecithin of soy as emulsifier, aromas.

Packeging: 200 g bags containing 10 g pieces.