Gianni Pili's torrone confectionery company is located in Tonara, one of the most important of Sardinia's mountain towns in the making of torrone.
From this town, immersed in woodlands, the torrone makers set off to take their sweets to all of Sardinia's village fêtes.
As far back as can be remembered, the Pili family has been making torrone following the traditional recipe and using the finest ingredients, with the addition of a pinch of magic.
Today, their torrone is sold in new wrappers and sizes to allow us to taste its unique flavour fresh every day.
In the Tonarelli, TottonMì and TorronLì, the only novelty introduced by the Gianni Pili Company is the packaging. An excellent choice: our torrone has always been perfect as it is.